• Levra sourdough set: glass jar with active sourdough starter, fabric cover and elastic band marking the level, proofing basket with dough, dough whisk and lame
  • Ekte video: innholdet i settet, stofftrekk og strikk på glasset, termometerstripen og etikett med dato
  • Man scoring sourdough bread with the lame, with the proofing basket beside it
  • Included: 900 ml glass jar, wooden lid, 2 fabric covers, 2 sheets of labels, spatula, thermometer strip, chalk marker, 2 elastic bands and 5 measuring spoons
  • Included: 25 cm proofing basket with cloth liner, dough whisk, lame with 5 spare blades, blade guard and dough scraper
  • Before and after: elastic band marks how high the sourdough has risen
  • Glass jar holds 900 ml, is 10 cm wide and 15 cm high
  • Dough rising in the oval proofing basket with cloth liner
1 8

Levra™ – Sourdough Set with Starter Jar and Proofing Basket

Levra™ – Sourdough Set with Starter Jar and Proofing Basket

$133.00 AUD
$0.00 AUD $133.00 AUD
Sale Sold out
Taxes included. Shipping calculated at checkout.

Shipping to Australia

We ship orders with tracking, so you can follow your parcel. Items are shipped from overseas. Standard shipping to Australia is AUD 9.90 on orders up to and including AUD 50.00, and free on orders over AUD 50.00. Delivery times vary by destination, and we'll follow up if your shipment is delayed.

Good quality

We select our products carefully and always quality-check the items before they are sent out. If something is still wrong, we will sort it out promptly and clearly by email.

30-day change-of-mind returns

We offer voluntary 30-day change-of-mind returns from the day you receive your parcel, subject to our returns policy. Your rights under the Australian Consumer Law are unaffected.

Everything you need to get started with sourdough

Levra™ is a complete set for anyone who wants to bake sourdough bread at home. Your starter lives in a tall jar with an ml scale, and a band around the jar marks how high it was when you fed it. That makes it easy to see when it has risen and is ready.

For the bread itself, you get a proofing basket with a cloth liner, a dough whisk, a lame and a dough scraper.

What you get, all in one package

The set comes in one version only. Everything shown in the “What you get” images is included.

For the starter

  • 1 glass jar, 900 ml with ml scale
  • 1 wooden lid
  • 2 fabric covers
  • 2 bands
  • 1 thermometer strip (18–34 °C)
  • 1 silicone spatula
  • 1 set of 5 measuring spoons
  • 2 sheets of labels
  • 1 chalk marker

For the bread

  • 1 oval proofing basket, 25 cm, with cloth liner
  • 1 stainless steel dough whisk with wooden handle
  • 1 lame (bread scoring knife) with 5 spare blades
  • 1 blade guard for the lame
  • 1 dough scraper

Sourdough starter and flour are not included.

Real video: the ml scale on the jar and thermometer strip showing the temperature

The jar that shows when the starter is ready

Feed the starter, stir well with the spatula and place the band around the jar level with the starter. Write the date and time on a label with the chalk marker, then put on the fabric cover. It lets air in while keeping dust and flies out.

The thermometer strip attaches to the outside of the jar and shows whether the starter is warm enough. Most sourdough starters do well at around 24 to 27 °C. Once the starter has risen well above the band, you can start baking.

The band marks the level after feeding and shows how much the sourdough starter has risen

From dough to bread

The dough whisk mixes flour and water quickly without the dough clumping around it. Let the dough proof in the basket with the cloth liner in place, turn it out onto baking paper and score it with the lame just before the bread goes into the oven. Use the dough scraper to shape the dough and clean the bench afterwards.

Man scoring sourdough bread with the lame, with the proofing basket beside it

Dimensions

  • Glass jar: 900 ml, Ø 10 cm, height 15 cm. According to the manufacturer, the glass withstands up to 150 °C.
  • Proofing basket: 25 cm long and 8 cm high
  • Dough whisk: 23.5 cm
  • Lame: 18.5 cm, blades 4.5 cm
  • Dough scraper: 13.5 × 9.1 cm

The glass jar sits in a foam sleeve inside the box to protect it during shipping.

What you get: 25 cm proofing basket with cloth liner, dough whisk, lame with 5 spare blades, blade guard and dough scraper

Care

Hand wash the glass, lid, spatula and measuring spoons. Do not wash the proofing basket with water. Brush out the flour and let it dry completely before storing it. The cloth liner and fabric covers can be rinsed and hung to dry. Put the blade guard on the lame when it is not in use.

Questions and answers

Is sourdough starter included?
No. You can make your own from flour and water over a few days, or use one you already have.

Can the starter be kept in the fridge?
Yes. Replace the fabric cover with the wooden lid when the starter is resting in the fridge between bakes.

How do I read the thermometer strip?
The number that lights up green shows approximately how warm the starter is.

What size loaf fits the basket?
The basket is 25 cm long and suits a standard oblong loaf.

Is the set suitable as a gift?
Yes. Everything is ready, so the recipient can get started straight away.

View full details