Skip to product information
1 of 12

Titanium chopping board

Titanium chopping board

Regular price $77.00 NZD
Regular price $94.00 NZD Sale price $77.00 NZD
Sale Sold out
Taxes included. Shipping calculated at checkout.

Size

Shipping to New Zealand

We ship orders with tracking, so you can follow your parcel. Items are shipped from overseas. Standard shipping to New Zealand is NZD 9.90 on orders up to and including NZD 50.00, and free on orders over NZD 50.00. Delivery times vary by destination, and we'll follow up if your shipment is delayed.

Good quality

We select our products carefully and always quality-check the items before they are sent out. If something is still wrong, we will sort it out promptly and clearly by email.

30-day change-of-mind returns

We offer a voluntary 30-day change-of-mind return period from the day you receive your parcel. Eligible items may be returned under the conditions in our returns policy, including that they are unused and in substantially the same condition as when received. Our voluntary offer does not limit any rights or remedies available under the New Zealand Consumer Guarantees Act or Fair Trading Act, where those laws apply.

View full details
Metal cutting board

No smell. No stains.

The surface is metal, so it doesn't soak up juice from meat, colour from beetroot or the smell of onion and garlic. Rinse, wipe dry, and it's ready again.

  • 01
    Absorbs nothingNo juice, colour or smell in the board.
  • 02
    Rinse and doneRinse under the tap and wipe dry.
  • 03
    Thin and easy to storeTakes little space in a drawer or on its edge.
In use

Cut and rinse. Done.

1Cut

Cut

Fish, meat, fruit or greens. You can use both sides.

2Rinse

Rinse

Juice and colour run straight off the smooth surface.

One for every job.
Three sizes

One for every job.

  • 20 × 29 cm for fruit, cheese and herbs
  • 23 × 34 cm for everyday dinners
  • 28 × 39 cm for large cuts of meat and lots of vegetables
Facts

In short.

Titaniumpure titanium, grade TA1
2usable sides
3sizes
Rinseand wipe dry

Any questions?

Will it dull my knife?
Metal is harder than wood and plastic, so your knife may need sharpening a little more often. Good to know before you buy.
How do I clean it?
Rinse the board under the tap and wipe it dry. The surface doesn't absorb anything, so there's no scrubbing needed.
Can I use both sides?
Yes, both sides can be used.
Which size should I choose?
20 × 29 cm suits fruit, cheese and herbs. 23 × 34 cm is the everyday board. 28 × 39 cm is for large cuts of meat and lots of vegetables.
What if I'm not happy?
You have a 30-day return window from the day you receive your parcel.

A board that stays clean.

Rinse, wipe and put it away. Ready for next time.

From $77.00 Choose a size