{"product_id":"surdeigssett-med-startglass-og-hevekurv","title":"Levra™ – Sourdough Set with Starter Jar and Proofing Basket","description":"\u003ch2\u003eEverything you need to get started with sourdough\u003c\/h2\u003e\n\u003cp\u003eLevra™ is a complete set for anyone who wants to bake sourdough bread at home. Your starter lives in a tall jar with an ml scale, and a band around the jar marks how high it was when you fed it. That makes it easy to see when it has risen and is ready.\u003c\/p\u003e\n\u003cp\u003eFor the bread itself, you get a proofing basket with a cloth liner, a dough whisk, a lame and a dough scraper.\u003c\/p\u003e\n\u003ch3\u003eWhat you get, all in one package\u003c\/h3\u003e\n\u003cp\u003eThe set comes in one version only. Everything shown in the “What you get” images is included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the starter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 glass jar, 900 ml with ml scale\u003c\/li\u003e\n\u003cli\u003e1 wooden lid\u003c\/li\u003e\n\u003cli\u003e2 fabric covers\u003c\/li\u003e\n\u003cli\u003e2 bands\u003c\/li\u003e\n\u003cli\u003e1 thermometer strip (18–34 °C)\u003c\/li\u003e\n\u003cli\u003e1 silicone spatula\u003c\/li\u003e\n\u003cli\u003e1 set of 5 measuring spoons\u003c\/li\u003e\n\u003cli\u003e2 sheets of labels\u003c\/li\u003e\n\u003cli\u003e1 chalk marker\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the bread\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 oval proofing basket, 25 cm, with cloth liner\u003c\/li\u003e\n\u003cli\u003e1 stainless steel dough whisk with wooden handle\u003c\/li\u003e\n\u003cli\u003e1 lame (bread scoring knife) with 5 spare blades\u003c\/li\u003e\n\u003cli\u003e1 blade guard for the lame\u003c\/li\u003e\n\u003cli\u003e1 dough scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSourdough starter and flour are not included.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0872\/3926\/2543\/files\/tk-levra-skala.webp?v=1790161515\" alt=\"Real video: the ml scale on the jar and thermometer strip showing the temperature\" width=\"490\" height=\"276\" loading=\"lazy\" style=\"display:block;width:100%;max-width:490px;height:auto;margin:0;\"\u003e\u003c\/p\u003e\n\u003ch3\u003eThe jar that shows when the starter is ready\u003c\/h3\u003e\n\u003cp\u003eFeed the starter, stir well with the spatula and place the band around the jar level with the starter. Write the date and time on a label with the chalk marker, then put on the fabric cover. It lets air in while keeping dust and flies out.\u003c\/p\u003e\n\u003cp\u003eThe thermometer strip attaches to the outside of the jar and shows whether the starter is warm enough. Most sourdough starters do well at around 24 to 27 °C. Once the starter has risen well above the band, you can start baking.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0872\/3926\/2543\/files\/tk-en-levra-before-after-20261008.png?v=1791433294\u0026amp;width=980\" alt=\"The band marks the level after feeding and shows how much the sourdough starter has risen\" width=\"490\" height=\"490\" loading=\"lazy\" style=\"display:block;width:100%;max-width:490px;height:auto;margin:0;\"\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom dough to bread\u003c\/h3\u003e\n\u003cp\u003eThe dough whisk mixes flour and water quickly without the dough clumping around it. Let the dough proof in the basket with the cloth liner in place, turn it out onto baking paper and score it with the lame just before the bread goes into the oven. Use the dough scraper to shape the dough and clean the bench afterwards.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0872\/3926\/2543\/files\/tk-levra-03-livsstil.jpg?v=1790164078\u0026amp;width=980\" alt=\"Man scoring sourdough bread with the lame, with the proofing basket beside it\" width=\"490\" height=\"490\" loading=\"lazy\" style=\"display:block;width:100%;max-width:490px;height:auto;margin:0;\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass jar:\u003c\/strong\u003e 900 ml, Ø 10 cm, height 15 cm. According to the manufacturer, the glass withstands up to 150 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProofing basket:\u003c\/strong\u003e 25 cm long and 8 cm high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough whisk:\u003c\/strong\u003e 23.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLame:\u003c\/strong\u003e 18.5 cm, blades 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough scraper:\u003c\/strong\u003e 13.5 × 9.1 cm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe glass jar sits in a foam sleeve inside the box to protect it during shipping.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0872\/3926\/2543\/files\/tk-en-levra-proofing-kit-20261012.png?v=1791827736\" alt=\"What you get: 25 cm proofing basket with cloth liner, dough whisk, lame with 5 spare blades, blade guard and dough scraper\" width=\"490\" height=\"490\" loading=\"lazy\" style=\"display:block;width:100%;max-width:490px;height:auto;margin:0;\"\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash the glass, lid, spatula and measuring spoons. Do not wash the proofing basket with water. Brush out the flour and let it dry completely before storing it. The cloth liner and fabric covers can be rinsed and hung to dry. Put the blade guard on the lame when it is not in use.\u003c\/p\u003e\n\u003ch3\u003eQuestions and answers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs sourdough starter included?\u003c\/strong\u003e\u003cbr\u003eNo. You can make your own from flour and water over a few days, or use one you already have.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan the starter be kept in the fridge?\u003c\/strong\u003e\u003cbr\u003eYes. Replace the fabric cover with the wooden lid when the starter is resting in the fridge between bakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I read the thermometer strip?\u003c\/strong\u003e\u003cbr\u003eThe number that lights up green shows approximately how warm the starter is.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size loaf fits the basket?\u003c\/strong\u003e\u003cbr\u003eThe basket is 25 cm long and suits a standard oblong loaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the set suitable as a gift?\u003c\/strong\u003e\u003cbr\u003eYes. Everything is ready, so the recipient can get started straight away.\u003c\/p\u003e\n","brand":"Til Kjøkkenet","offers":[{"title":"Default Title","offer_id":58862925054287,"sku":"TK-LEVRA-SETT","price":133.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/3926\/2543\/files\/tk-levra-01-cover.jpg?v=1790161514","url":"https:\/\/tilkjokkenet.no\/en-au\/products\/levra-sourdough-set-with-starter-jar-and-proofing-basket","provider":"Til Kjøkkenet","version":"1.0","type":"link"}